Barbecued Beef Brisket

3 hours Prep: 10 minutes Cook: 3 hours

515 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	ketchup
1	cup	water
2	tablespoons	onion	minced
2	tablespoons	cider vinegar
1	tablespoon	horseradish	prepared
1	tablespoon	prepared mustard
1	x	black pepper	coarse, cracked
3 1/2	pounds	beef brisket
2	large	onions	sliced
5	each	carrots	peeled, cut into 1 inch chunks
5	medium	red potatoes	unpeeled, quartered
1	x	salt

Directions

Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.

Place brisket in a shallow glass baking dish.

Pour marinade over; cover and refrigerate overnight.

Heat oven to 350 degrees. Scatter onions on top of meat.

Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.

Add salt and pepper to taste.

Cut meat into thin slices. Use the pan juices as sauce.

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Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 515 63% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 354mg	15%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 7.0g
Protein 34.0g	67%

Vitamin A	89%		Vitamin C	13%
Calcium	4%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Crockpot Beef Stew

Excellent receipe. I am new at the "cooking" thing. This receipe is very easy to follow and my boyfriend keeps asking me to make it again... Thank you.... Toni:)