Barbecued Bean Soup

Give your soup a tasty barbecue flavor with this easy to follow recipe that calls for great northern beans and short ribs.

10 hours Prep: 20 minutes Cook: 10 hours

513 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	beans	great northern, soaked
2	teaspoons	salt
1	each	onion	chopped
1/8	teaspoon	black pepper	ground
2	pounds	beef	short ribs
6	cups	water
3/4	cups	barbeque sauce

Directions

Place all ingredients in crockpot except barbecue sauce. Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to crockpot. Stir in barbecue sauce before serving.

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Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 484g

Amount per Serving

Calories 513 50% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 1257mg	52%
Total Carbohydrate 18.0g	6%
Dietary Fiber 5.0g	18%
Sugars 2.0g
Protein 44.0g	89%

Vitamin A	0%		Vitamin C	5%
Calcium	7%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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