- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 servings
suggest servings
| 1 | cup | barbeque sauce | |
| 1/2 | cup | water | hot |
| 2 | each | turkey thighs | skinless, cut in half |
| 3 | each | potatoes | unpeeled, cut in 8 pieces each |
| 6 | each | carrots | cut in 2 1/2 inch sticks |
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
Notes: Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tb flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.
This recipe was extremely easy and turned out great. My husband gave it 8.5/10. Russet potatoes turned out better than red (I tried both).
|
|
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 10.0g | 39% |
| Sugars 15.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 617% | Vitamin C | 49% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...
I have heard of the pecking duck for quite a long time but never dared to try making it. This afternoon I tried this simplified peking duck, while it was cooking, my son couldn't stop asking me when will it be ready, the smell filled the room. When the dish hit the table, my son and my husband were drooling. Awesome!
Add your comment