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4 servings
suggest servings
| 4 | pounds | rainbow trout | |
| 1 | medium | onion | |
| 2 | each | tomatoes | |
| 1 | teaspoon | lemon juice | |
| 1 | x | salt and black pepper | to taste |
Fill cavity of fish with chopped onion and tomatoes.
Sprinkle lemon juice over fish, along with salt and pepper.
Wrap fish in foil.
Barbecue fish approximately 10 minutes on each side.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 10% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!
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