Barbecued Oysters

1 hours Prep: 15 minutes Cook: 45 minutes

30 calories per serving view nutrition facts

4-5 servings suggest servings

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Ingredients

1	Doz.	oysters	fresh
3	tablespoons	oyster juice
2	tablespoons	tomato paste
1	tablespoon	chili sauce
1	tablespoon	lemon juice
1/2	teaspoon	worcestershire sauce
1/4	teaspoon	horseradish sauce
1/8	teaspoon	onion salt
1/4	teaspoon	salt
3	tablespoons	crackers	bacon flavoured

Directions

Place oysters in a single layer in a shallow baking dish.

Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes.

Pour sauce over oysters.

Prick oysters with a fork to allow sauce to penetrate.

Sprinkle with cracker crumbs.

Bake at 350 degrees for 25 minutes.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 30 26% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 325mg	14%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	7%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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