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Barbecued Corned Beef and Cheese Bread

Barbecued Corned Beef and Cheese Bread

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This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

Low Fat, Low Cholesterol, Trans-fat Free
 
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Prep
5 min.		 Cook
2 .5 hours		 Ready In
2 .5 hours
     15 servings

Nutrition Facts

Serving Size 54g
Amount per Serving
Calories 13520% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0.0g
Cholesterol 8mg 3%
Sodium 303mg 13%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 3%
Sugars 2g
Protein 5g
Vitamin A 2% • Vitamin C 0%
Calcium 6% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1package yeast, active dry
1/4teaspoon sugarVideo
2 3/4cups bread flour
2tablespoons gluten flour *
1teaspoon salt
1/8teaspoon baking sodaVideo
1cup cheddar cheese, very old, sharp shredded
1/2cup corned beef canned, chopped*
1/2cup barbecue sauce bottled
3/4cup water very warm
1/3cup corned beef canned, chopped*
1/4teaspoon ginger
* Nutrition Facts

Directions

Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed.

Select white bread and push Start. Add the chopped corned beef at the beep, 88 minutes into the cycle.

(33 minutes with DAK Turbo II) This bread should be stored in the refrigerator or freezer.

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

First published: last updated: 2012-03-31

 
 
 
 
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