Barbecued Brisket

Cook: 3 hours

1308 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	pounds	beef brisket
1	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	garlic	minced
4	medium	onions	thinly sliced
2	cups	water	divided
16	ounces	tomato sauce
1/2	cup	onions	chopped
1/4	cup	worcestershire sauce
1/4	cup	butter	melted
2	tablespoons	lemon juice
2	tablespoons	vinegar
2	teaspoons	chili powder
1	teaspoon	garlic	minced
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)
3	tablespoons	cornstarch

Directions

Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat.

Bake, uncovered, at 350 for 1 1/2 hours.

Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.

Transfer brisket to serving platter andpan juices to a saucepan.

Combine cornstarch and remaining 1/2 cup water. Gradually add to pan juices, stirring constantly. Bring to a boil; boil 1 minute, stirring constantly. Serve with brisket.

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Nutrition Facts

Serving Size 553g

Amount per Serving

Calories 1308 68% of calories from fat

	% Daily Value*
Total Fat 99.0g	152%
Saturated Fat 40.0g	200%
Trans Fat 0.0g
Cholesterol 329mg	110%
Sodium 672mg	28%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	9%
Sugars 6.0g
Protein 85.0g	170%