Barbecue Venison Chops

25 minutes Prep: 5 minutes Cook: 20 minutes

225 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

20	ounces	venison	chops
6	ounces	beer
1	large	onion	chopped
1	tablespoon	butter
2	ounces	garlic

Directions

Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices.

Place chops on foil. Add beer, chopped onion and butter.

Sprinkle garlic salt on chops each time you turn them.

When chops are done, remove foil from grill.

Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 225 27% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 25mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 31.0g	63%

Vitamin A	2%		Vitamin C	9%
Calcium	4%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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