Barbecue Style Ribs

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 751 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 1/2 pounds pork ribs country style, up to 3 pounds
1 cup onion chopped
1 clove garlic minced
1 tablespoon vegetable oil
8 ounces tomato sauce
1/4 cup brown sugar packed
3 tablespoons lemon juice
2 tablespoons worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon celery seeds

Directions

In covered grill, arrange medium hot coals around a drip pan.

Test for medium heat above pan.

Place ribs on grill rack over drip pan but not over coals.

Lower grill hood.

Grill for 1 hour.

Prepare sauce: In a medium saucepan cook onion and garlic in hot oil till tender.

Stir in tomato sauce, brown sugar, lemon juice, worcestershire sauce, mustard, celery seed, 1/2 cup water and 1/4 teaspoon pepper.

Simmer for 15 minutes, stirring occasionally.

Brush ribs with sauce.

Grill ribs about 30 minutes more or until well done, brushing occasionally with sauce.

Pass remaining sauce with ribs.

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Nutrition Facts

Serving Size 274g
Amount per Serving
Calories 751 70% of calories from fat
% Daily Value*
Total Fat 58.0g90%
 Saturated Fat 21.0g105%
 Trans Fat 0.0g
Cholesterol 223mg74%
Sodium 281mg12%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g5%
 Sugars 4.0g
Protein 47.0g94%
Vitamin A 3%  Vitamin C 20%
Calcium 11%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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