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2 minutes
Prep: 2 minutes
935 calories per serving view nutrition facts
1 servings
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| 1 | cup | mayonnaise | |
| 1/2 | cup | barbeque sauce |
Mix dressing and barbecue sauce. Refrigerate.
Makes 1 1/2 cups.
| % Daily Value* | |
| Total Fat 79.0g | 121% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1880mg | 78% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 0.0g | 1% |
| Sugars 19.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...
My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.
Chicken is marinated with blueberry jam and balsamic, let chicken tast very delicious, cooked with shallots, every word about tasty can be used in this recipe.
