Barbecue Shrimp with Angel Hair Pasta

55 minutes Prep: 10 minutes Cook: 45 minutes

772 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	margarine	light
1/2	cup	salad dressing, italian, low-fat	fat-free
1	tablespoon	garlic	minced
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1/3	cup	worcestershire sauce
4	each	bay leaves
1	tablespoon	paprika
1	teaspoon	oregano	dried
1	tablespoon	rosemary leaves	dried
1	teaspoon	thyme	dried
1	each	lemon juice	of 1 lemon
2	pounds	shrimp	not peeled
1/3	cup	white wine
12	ounces	pasta, angel hair	uncooked
3	tablespoons	olive oil
1/2	teaspoon	garlic	minced
2	tablespoons	parsley leaves	finely chopped

Directions

In a large heavy skillet, melt margarine.

Add remaining ingredients (before pasta) except shrimp and wine.

Cook over medium heat until sauce begins to boil.

Add shrimp and cook for about 15 minutes. Add wine and cook another 10-12 minutes.

Cook pasta according to package directions, omitting salt and oil.

Drain and set aside.

In a small pan, combine remaining ingredients and sauté for a few minutes.

Pour over pasta and toss.

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Categories this recipe belongs to

Pasta
Shrimp

Nutrition Facts

Serving Size 406g

Amount per Serving

Calories 772 31% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 444mg	148%
Sodium 1303mg	54%
Total Carbohydrate 72.0g	24%
Dietary Fiber 4.0g	15%
Sugars 6.0g
Protein 59.0g	118%

Vitamin A	40%		Vitamin C	29%
Calcium	16%		Iron	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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