Barbecue Shrimp

30 minutes Prep: 15 minutes Cook: 15 minutes

808 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	shrimp	medium whole
1 1/2	sticks	butter
1/2	cup	olive oil
2	each	lemons
6	each	garlic cloves	pressed
3	tablespoons	worcestershire sauce
1/2	teaspoon	cayenne pepper
1	tablespoon	salt
1/2	teaspoon	black pepper
1	tablespoon	italian seasoning
1	x	bread, french

Directions

Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste.

Bake at 350 degrees until shrimp are pink on top, 5-8 minutes.

Turn shrimp, salt & pepper lightly, & bake 10 minutes.

Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce.

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Nutrition Facts

Serving Size 370g

Amount per Serving

Calories 808 71% of calories from fat

	% Daily Value*
Total Fat 64.0g	99%
Saturated Fat 26.0g	131%
Trans Fat 0.0g
Cholesterol 534mg	178%
Sodium 2625mg	109%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 49.0g	98%

Vitamin A	33%		Vitamin C	55%
Calcium	15%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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