Barbecue Sauce for Hot Dogs

10 minutes Prep: 10 minutes

29 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

7 3/4	ounces	junior peach cobbler
1/3	cup	ketchup
1/3	cup	vinegar
1/3	cup	brown sugar	packed
1	each	garlic clove	minced
1	tablespoon	worcestershire sauce
1/2	teaspoon	ginger	ground
1/4	teaspoon	mace	ground
1	teaspoon	onion salt

Directions

NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping.

Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.

Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs).

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 29 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 855mg	36%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 1.0g	1%