Barbecue Sauce

1 hours Prep: 25 minutes Cook: 45 minutes

205 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	bacon drippings	or margarine
1	cup	ketchup
1/2	cup	molasses
2	tablespoons	worcestershire sauce
1/4	cup	wine vinegar
2	cups	water
2	tablespoons	chili powder
1	teaspoon	dry mustard
1/2	teaspoon	salt
1/2	teaspoon	cayenne pepper	or red pepper
1/2	teaspoon	garlic powder

Directions

In a saucepan, combine bacon drippings, ketchup, molasses, worcestershire sauce and vinegar.

Begin cooking over low heat.

Slowly stir in the water.

Add the remaining ingredients, mixing well.

Raise the temperature to medium high and bring the sauce to a boil.

Reduce heat and simmer for 30 minutes.

Let sauce cool and stand at room temperature for an hour or more.

When ready to serve, reheat.

Serve warm over barbecued meats.

Sauce will keep refrigerated for several weeks.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 205 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1104mg	46%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	6%
Sugars 38.0g
Protein 2.0g	3%

Vitamin A	33%		Vitamin C	21%
Calcium	12%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

French Rabbit Stew

The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!

Reviewed by Renata3008