Barbecue Sauce 2

45 minutes Prep: 15 minutes Cook: 30 minutes

772 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients


Seasoning mix
1 1/2	teaspoons	black pepper
1	teaspoon	salt
1	teaspoon	onion powder
1	teaspoon	garlic powder
1/2	teaspoon	white pepper
1/2	teaspoon	cayenne pepper	ground

Main ingredients
1/2	pound	bacon	minced
1 1/2	cups	onions	chopped
2	cups	pork stock	or beef or chicken
1 1/2	cups	chili sauce
1	cup	honey
3/4	cup	pecans	dry roasted, chopped
5	tablespoons	orange juice	(1/2 orange)
1/2	each	orange	rind and pulp
2	tablespoons	lemon juice	(1/4 lemon)
1/4	each	lemon	rind and pulp
2	tablespoons	garlic	minced
1	teaspoon	red hot pepper sauce (eg. Tabasco)
4	tablespoons	butter, unsalted

Directions

Combine the seasoning mix ingredients in a small bowl and set aside.

In a 2-quart saucepan fry the bacon over high heat until crisp.

Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.

Stir in the seasoning mix and cook about 1 minute.

Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well.

Reduce heat to low; continue cooking about 10 minutes, stirring frequently.

Remove orange and lemon rinds.

Continue cooking and stirring about 15 minutes more to let the flavors marry.

Add the butter and stir until melted.

Remove from heat. Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds.

This sauce may be used to barbecue chicken, pork or ribs.

Makes about 5 Cups.

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Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 772 47% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 2625mg	109%
Total Carbohydrate 86.0g	29%
Dietary Fiber 8.0g	32%
Sugars 69.0g
Protein 22.0g	44%

Vitamin A	19%		Vitamin C	57%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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