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1 servings
suggest servings
| 3 | cups | onions | chopped |
| 1/4 | cup | honey | |
| 1 | tablespoon | garlic | chopped |
| 2 | tablespoons | lemon juice | |
| 1 | cup | sweet red bell pepper | chopped |
| 1 | tablespoon | salt | |
| 1/2 | cup | parsley leaves | dried |
| 3 | tablespoons | worcestershire sauce | |
| 1 | cup | white wine | dry |
| 1/2 | teaspoon | mint | dried |
| 3 | tablespoons | vinegar | |
| 1 | tablespoon | liquid smoke | |
| 2 | cups | ketchup | |
| 1/2 | tablespoon | red hot pepper sauce (eg. Tabasco) |
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12882mg | 537% |
| Total Carbohydrate 261.0g | 87% |
| Dietary Fiber 15.0g | 58% |
| Sugars 212.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 239% | Vitamin C | 603% | |
| Calcium | 34% | Iron | 55% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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