Barbecue Ribs

2 hours Cook: 2 hours

1881 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	pork spareribs	cut to serve
1	cup	brown sugar	firmly packed
1/4	cup	ketchup
1/4	cup	soy sauce
1	teaspoon	dry mustard
1/2	cup	chili sauce
1/4	cup	dark rum
1/4	cup	worcestershire sauce
2	each	garlic cloves	peeled and minced
1	dash	black pepper

Directions

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings.

Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour.

Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.

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Categories this recipe belongs to

Meats
Sauces

Nutrition Facts

Serving Size 542g

Amount per Serving

Calories 1881 66% of calories from fat

	% Daily Value*
Total Fat 138.0g	212%
Saturated Fat 51.0g	253%
Trans Fat 0.0g
Cholesterol 549mg	183%
Sodium 2114mg	88%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	10%
Sugars 9.0g
Protein 135.0g	269%

Vitamin A	9%		Vitamin C	19%
Calcium	26%		Iron	56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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