Photo: recipeland.com

Barbecue Meatloaf

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Add some zing to your meat loaf with this delicious recipe that will not disappoint.

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75 minutes Prep: 15 minutes Cook: 60 minutes

603 calories per serving view nutrition facts

6 servings suggest servings

Ingredients

2	pounds	ground beef	or other ground meet
1 1/2	cup	bread crumbs
1	each	onion	chopped
8	ounces	tomato sauce
1	each	egg
1	each	green bell pepper	chopped
1/2	cup	water
3	tablespoons	vinegar
3	tablespoons	brown sugar
2	tablespoons	prepared mustard	yellow prepared or dijon
1 1/2	cup	tomato sauce
2	tablespoons	butter
1	teaspoon	garlic powder	for seasoning
1	teaspoon	onion powder	for seasoning
1/2	teaspoon	black pepper	for seasoning

Directions

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350 F for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.

Reviews

This is so moist and delicious and does NOT call for any added salt, which is great for low sodium diets. I used no salt added tomato sauce also. The sauce is so good you will want to eat it with a spoon!
over 7 years ago

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Categories this recipe belongs to

Beef
Meats

Nutrition Facts

Serving Size 369g

Amount per Serving

Calories 603 46% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 436mg	18%
Total Carbohydrate 37.0g	12%
Dietary Fiber 4.0g	15%
Sugars 14.0g
Protein 43.0g	86%