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6 servings
suggest servings
| 1 1/2 | pounds | ground beef | |
| 1 | teaspoon | salt | |
| 1/2 | cup | chili sauce | |
| 1 | tablespoon | lemon juice | |
| 1/2 | cup | onion | chopped |
| 1/3 | cup | ketchup | |
| 2 | tablespoons | brown sugar |
Mix the meat, onion, and salt together.
Shape the mixture into 6 patties, each about 3/4-inch thick.
Brown the patties in a large skillet over medium-high heat, turning once.
Cover and cook over low heat about 10 minutes.
Drain off the excess fat.
Mix ketchup, chili sauce, brown sugar, and lemon juice.
Pour sauce over the patties.
Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
Serve with the sauce spooned over the patties.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 942mg | 39% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 6% |
| Sugars 10.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 6% | Vitamin C | 13% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!
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