Barbecue Deviled Eggs

20 minutes Prep: 8 minutes Cook: 5 minutes

73 calories per serving view nutrition facts

happyzhangbo

12 servings suggest servings

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Ingredients

12	large	eggs
1/4	cup	mayonnaise, light
1/3	cup	pork	smoked, finely chopped
1	tablespoon	dijon mustard
1/4	teaspoon	salt
1/2	teaspoon	black pepper
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)
1	x	paprika	for the garnish

Directions

Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches.

Bring to a boil; cover, remove from heat, and let stand 15 minutes.

Drain and fill pan with cold water and ice.

Tap each egg firmly on the counter until cracks form all over the shell.

Peel under cold running water.

Cut eggs in half lengthwise, and carefully remove yolks.

Mash yolks with mayonnaise.

Stir in pork and next 4 ingredients; blend well.

Spoon yolk mixture evenly into egg white halves. Garnish, if desired.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 73 63% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 136mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 6.0g	13%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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