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4 servings
suggest servings
| 1 | cup | crab meat | |
| 1/2 | cup | tomato sauce | |
| 1/4 | cup | pimento stuffed green olives | sliced |
| 8 | ounces | cheddar cheese, mild | cut into small cubes |
| 8 | each | english muffins |
Mix all the ingredients except the muffins together.
Refrigerate for at least 1 hour to blend the flavors.
Spread on English Muffin halves and broil until hot and cheese is melted.
Serve hot.
| % Daily Value* | |
| Total Fat 9.0g | 15% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 285mg | 12% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 8% | Vitamin C | 8% | |
| Calcium | 23% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This was an interesting mix of flavors, but it lacked pizzazz. It also took 2 hours to fully cook. Nice presentation but we thought a whole bird was too much for one person.
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