Barbecue Buns

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 868 calories per serving view nutrition facts
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Ingredients

5 3/4 cups flour, all-purpose
1/3 cup milk, skim, (non fat) powder
1/4 cup sugar
1 tablespoon salt
2 packages yeast, active dry
1/3 cup margarine
2 cups water

Directions

In a large bowl, thoroughly mix 2 cups flour, dry milk solids, sugar, salt and undissolved Fleischmann's Active Dry Yeast.

Add Fleischmann's Margarine.

Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Add 3/4 cup flour.

Beat at high speed 2 minutes, scraping bowl occasionally.

Stir in enough additional flour to make a stiff dough.

Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.

Place in a greased bowl, turning to grease top.

Cover; let rise in warm place, free from draft, until doubled in bulk, about 45 minutes.

Punch dough down; let rise again until less than doubled about 20 minutes.

Divide dough in half; cut each half into 10 equal pieces.

Form each piece into a smooth round ball.

Place on greased baking sheets about 2 inches apart; press to flatten.

Cover; let rise in warm place, free from draft, until doubled in bulk about 1 hour.

Bake at 375 degrees F. for 15 - 20 minutes, or until done.

Remove from baking sheets and cool on wire racks.

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Nutrition Facts

Serving Size 343g
Amount per Serving
Calories 868 18% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 1989mg83%
Total Carbohydrate 154.0g51%
 Dietary Fiber 6.0g22%
 Sugars 16.0g
Protein 22.0g44%
Vitamin A 14%  Vitamin C 1%
Calcium 11%  Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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