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10 servings
suggest servings
| 3 | pounds | beef roast, rump | |
| 3 | tablespoons | flour, all-purpose | |
| 15 | ounces | tomato sauce | |
| 1/2 | cup | onions | chopped |
| 1/3 | cup | brown sugar | firmly packed |
| 2 | tablespoons | lemon juice | |
| 1 | tablespoon | beef bouillon granules | |
| 1 1/2 | teaspoons | chili powder | |
| 1 | clove | garlic | minced |
| 1 | teaspoon | dry mustard | |
| 1 | x | hamburger buns |
Rub flour into roast.
Place in bottom of crockpot and add remaining ingredients, except buns.
Cook on low for about 14-16 hours.
Serve over buns.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 132mg | 5% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 39.0g | 77% |
| Vitamin A | 5% | Vitamin C | 14% | |
| Calcium | 2% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
This is HOT,HOT,AND MORE HOT!!!! Good on fried chicken or in chilli.
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