Barbecue Meats

6 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	chicken	ham, pork chops
1	x	barbeque sauce

Directions

Place seasoned and cut-up chicken, ham, pork chops, or rabbit in CROCK-POT.

Pour a little barbecue sauce on each piece.

Add no water. Cover and cook until done-about 8 hours on Low.

NOTE: For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top.

Place under broiler for 5 to 10 minutes.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 6 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 70mg	3%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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