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| 1 1/2 | pounds | ground beef | |
| 1 | teaspoon | salt | |
| 1/2 | cup | chili sauce | |
| 1 | tablespoon | lemon juice | |
| 1/2 | cup | onion | chopped |
| 1/3 | cup | ketchup | |
| 2 | tablespoons | brown sugar |
Mix the meat, onion, and salt together.
Shape the mixture into 6 patties, each about 3/4-inch thick.
Brown the patties in a large skillet over medium-high heat, turning once.
Cover and cook over low heat about 10 minutes.
Drain off the excess fat.
Mix ketchup, chili sauce, brown sugar, and lemon juice.
Pour sauce over the patties.
Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
Serve with the sauce spooned over the patties.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 942mg | 39% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 6% |
| Sugars 10.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 6% | Vitamin C | 13% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
I lived in Ohio for six years while I was in the Air Force and this is the classic recipe. you can't beat giving these as a gift to friends and nieghbors during the holiday season.
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