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1 servings
suggest servings
| 1 | cup | flour, all-purpose | plus 2 tablespoons, sifted |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter | softened |
| 1/3 | cup | brown sugar | firmly packed |
| 1/3 | cup | sugar | |
| 1 | each | egg | |
| 1 1/2 | teaspoon | water | very hot |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | chocolate chips (semi-sweet) |
Preheat oven to 375F. Grease baking sheets with vegetable oil. Sift flour, baking soda and salt on waxed paper. Beat butter, sugar and egg in large bowl till fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth. Drop dough by well rounded teaspoonfuls on prepared baking sheets. Bake in 375F oven till golden, about 10 minutes. Cook on sheets on wire rack to cool completely.
Makes about 3 dozen cookies
They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.
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This was very good Thanks Barbara
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| % Daily Value* | |
| Total Fat 98.0g | 150% |
| Saturated Fat 60.0g | 299% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 2171mg | 90% |
| Total Carbohydrate 163.0g | 54% |
| Dietary Fiber 3.0g | 14% |
| Sugars 68.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 61% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
Great hit with the family. Very easy to make. Add ingrediants, set machine, and eat.
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