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| 1 | cup | flour, all-purpose | |
| 2 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter | softened |
| 1/3 | cup | brown sugar | packed |
| 1/3 | cup | sugar | |
| 1 | each | egg | |
| 1 1/2 | teaspoons | water | hot |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | chocolate chips (semi-sweet) |
1. Sift together flour, baking soda and salt onto waxed paper.
2. Beat butter, brown sugar, suga and egg in large bowl with electric mixer until fluffy, about 3 minutes.
Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth.
Stitr in chocolate chips.
3. Drop dough by well-rounded measuring teaspoonsfuls onto large greased baking sheet.
4. Bake for 10 minutes or until golden brown.
5. Cool on sheet on wire rack for 1 minute. remove cookies from sheet to wire rack to cool completely.
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