Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Barbara Bush's Chocolate Chip Cookies

StarStarHalf starEmpty starEmpty star

Your rating

Barbara Bush's Chocolate Chip Cookies

Forget the politics and indulge into these chewy cookies that are easy to make!

 

Yield

36 servings

Prep

15 min

Cook

10 min

Ready

25 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
plus 2 tablespoons, sifted
Camera
½ teaspoon baking soda
Camera
½ teaspoon salt
Camera
½ cup butter
softened
Camera
cup brown sugar
firmly packed
* Camera
cup sugar
Camera
1 large eggs
Camera
1 ½ teaspoon water
very hot
Camera
½ teaspoon vanilla extract
Camera
1 cup chocolate chips (semi-sweet)
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
plus 2 tablespoons, sifted
Camera
2.5 ml baking soda
Camera
2.5 ml salt
Camera
118 ml butter
softened
Camera
79 ml brown sugar
firmly packed
* Camera
79 ml sugar
Camera
1 each eggs
Camera
7.5 ml water
very hot
Camera
2.5 ml vanilla extract
Camera
237 ml chocolate chips (semi-sweet)
* Camera

Directions

Preheat oven to 375℉ (190℃).

Grease baking sheets with vegetable oil or cooking spray.

Sift flour, baking soda and salt on waxed paper.

Beat butter, sugar and egg in large bowl until fluffy, about 3 minutes.

Beat in hot water and vanilla.

Gradually beat in flour mixture until blended and smooth.

Drop dough by well rounded teaspoonfuls on prepared baking sheets.

Bake in 375℉ (190℃) oven until golden, about 10 minutes.

Cook on sheets on wire rack to cool completely.

Makes about 3 dozen cookies.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

You should have said when to add the chocolate chips!

 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 4455% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 60mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe