Bar-B-Q Shrimp

3 hours Prep: 3 hours Cook: 10 minutes

503 calories per serving view nutrition facts

24-30 pieces suggest servings

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Ingredients

3	pounds	shrimp	medium, cleaned and shelled, with tails left on
1	cup	pineapple juice
1/4	cup	lemon juice
1/4	cup	vegetable oil
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1	tablespoon	garden herb seasoning
1	x	barbeque sauce

Directions

Combine liquids and garden herb seasoning in a large bowl.

Add shrimp and marinate in refrigerator 2 to 3 hours.

Place shrimp on a grill basket or thread on skewers for easy turning.

Grill over medium hot flame 3 to 5 minutes per side.

Serve with Bar-B-Q Sauce.

Makes 24 to 30 appetizer servings or serves 6 to 8 as an entree.

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Nutrition Facts

Serving Size 432g

Amount per Serving

Calories 503 31% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 664mg	221%
Sodium 870mg	36%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 8.0g
Protein 72.0g	143%

Vitamin A	16%		Vitamin C	70%
Calcium	14%		Iron	60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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