Bar-B-Q Brisket

6 hours Prep: 20 minutes Cook: 6 hours

0 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	beef brisket
1/4	cup	seasoning
1	x	barbecue sauce

Directions

Generously season the brisket with the seasoning.

Leave the fat cap intact and season it as well.

Let marinate a minumum of one hour or overnight. Build a fire with good quality charcoal and well seasoned pecan wood.

Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals.

Place brisket away from direct heat and cook 3 hours at 250 degrees F.

After three hours wrap brisket securely in heavy aluminum foil.

Baste with Bar-B-Q Sauce.

Continue cooking for an additional 3 hours at approximately 325 to 350 degrees F.

To serve remove fat cap and slice across the grain for the tenderest portions.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Herb/Spice

Last Recipes Viewed

Recipe Bite

Christmas - A Brief History Of The World’s Favourite Party

by Josh Khan

It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...

Member Review

Delicious Carrot and Tarragon Tart

Awesome, at Thanksgiving I made this delicious carrot and tarragon tart, we enjoyed it, it was more than a main dish, so I served it as one of the main dish, I think the mustard gave the whole tart very tasty flavor, wonderful.

Reviewed by mixtogether