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6 servings
suggest servings
| 6 | each | pork chops | |
| 1 | teaspoon | fat | |
| 1 1/2 | cups | ketchup | |
| 1 1/2 | cups | water | |
| 1/4 | cup | vinegar | |
| 1/4 | cup | worcestershire sauce | |
| 2 | teaspoons | salt | |
| 2 | teaspoons | chili powder | |
| 2 | teaspoons | paprika | |
| 1 | teaspoon | black pepper | |
| 1/2 | teaspoon | accent | |
| 2 | large | onions | sliced very thin |
| 1 | teaspoon | salt | |
| 1 | teaspoon | accent | |
| 1/4 | teaspoon | black pepper |
Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH.
Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8-9 hrs.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1972mg | 82% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 6% |
| Sugars 17.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 22% | Vitamin C | 25% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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