Banzai Peanut Sauce

Very tasty!

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15 minutes Prep: 10 minutes Cook: 5 minutes

944 calories per serving view nutrition facts

Ingredients

2	tablespoons	butter	melted or peanut oil
3	each	jalapeno peppers	serrano or thai peppers, seeded and minced
2	each	garlic cloves	minced
1/2	cup	coconut milk
2	tablespoons	peanut butter	unsalted smooth
2	tablespoons	soy sauce
1	tablespoon	lime juice
2	teaspoons	sesame oil
1	teaspoon	honey
1	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

In a saucepan, add the melted butter, chili peppers and garlic, and sauté for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and hot sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl.

Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.

Reviews

Very tasty!
over 5 years ago by texasboy

-1

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