Banzai Peanut Sauce

Very tasty!

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(1)
15 minutes Prep: 10 minutes Cook: 5 minutes
944 calories per serving view nutrition facts
1 servings suggest servings

Ingredients

2tablespoons butter melted or peanut oil
3each jalapeno peppers serrano or thai peppers, seeded and minced
2each garlic cloves minced
1/2cup coconut milk
2tablespoons peanut butter unsalted smooth
2tablespoons soy sauce
1tablespoon lime juice
2teaspoons sesame oil
1teaspoon honey
1teaspoon red hot pepper sauce (eg. Tabasco)

Directions

In a saucepan, add the melted butter, chili peppers and garlic, and sauté for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and hot sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl.

Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.

Reviews

Very tasty!
over 5 years ago by texasboy

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My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!