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105 minutes
Prep: 15 minutes
Cook: 90 minutes
5873 calories per serving view nutrition facts
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| 3 | pounds | onions | finely chopped |
| 2 | pounds | celery | finely chopped |
| 3 | pounds | bread crumbs | dry |
| 1 | pint | beef stock | low sodium, prefer veal stock if possible |
| 9 | large | eggs | beaten |
| 15 | pounds | ground beef | thawed |
Saute onions and celery untill onions are translucent.
In a mixing bowl mix ground beef, sautéed onions and celery, and 1/ 2 of bread crumbs, add bread crumbs until mixture is firm but, not hard.
Take care not to overmix.
Transfer mixture into well oiled loaf pans.
Bake in 350 degree F preheated oven for 1 to 1.5 hours.
Check for doneness allow to cool , slice into 2.5 inch slices.
Reheat 30 min. prior to serving.
Garnish with chopped parsley and onion crown.
| % Daily Value* | |
| Total Fat 301.0g | 464% |
| Saturated Fat 111.0g | 554% |
| Trans Fat 0.0g | |
| Cholesterol 1940mg | 647% |
| Sodium 4377mg | 182% |
| Total Carbohydrate 285.0g | 95% |
| Dietary Fiber 25.0g | 99% |
| Sugars 41.0g | |
| Protein 475.0g | 951% |
| Vitamin A | 31% | Vitamin C | 54% | |
| Calcium | 130% | Iron | 355% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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