Bananas in Phyllo Nests

20 minutes Prep: 10 minutes Cook: 10 minutes

244 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	butter
3/4	cup	sugar
3	tablespoons	liqueur	grand marnier or cointreau, orange flavor, or rum
1	cup	orange juice	fresh-squeezed
1	x	orange zest	grated
8	each	bananas
8	each	phyllo nests
1	x	whipped topping, sugar-free	optional

Directions

Melt butter in skillet. Add sugar, liqueur or rum, orange juice and zest. Bring to boil. Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally.

Cut bananas in 1/4" slices. Add to mixture and cook 1-2 minutes. Place each Phyllo Nest on dessert plate. Spoon bananas into center of Phyllo Nests; drizzle hot orange syrup all over filo. Sprinkle with powdered sugar and serve with whipped topping. Serve immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 244 17% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 30mg	1%
Total Carbohydrate 51.0g	17%
Dietary Fiber 3.0g	13%
Sugars 35.0g
Protein 2.0g	4%

Vitamin A	5%		Vitamin C	34%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Garlic: Page 21

Last Recipes Viewed

Recipe Bite

So You Want to be a Chef

by Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

Member Review

Frijoles A La Charra

Excellent, I used Hungarian peppers instead of the Jalapeno (From the garden). I had Charra beans at a Mexician restraunt (don pablo's) and I must say that I created something that was easy to make and a joy to eat. A great side dish for any beef or pork. jerry galbreath