Bananas Rolled in Peanuts

20 minutes Prep: 10 minutes Cook: 10 minutes

286 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

5	pounds	bananas

Sauce
1	cup	sugar
3	tablespoons	vinegar
3	tablespoons	water
1	each	egg
1	bag	peanuts	salted

Directions

Peel bananas and cut into 1 1/2 inch lengths.

Simmer sauce on stove.

Crush peanuts. Roll bananas in sauce and then in nuts.

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 286 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 9mg	0%
Total Carbohydrate 72.0g	24%
Dietary Fiber 6.0g	24%
Sugars 48.0g
Protein 3.0g	6%

Vitamin A	3%		Vitamin C	33%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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