» 
 » 
 » 
 » 
 » 
 » 
 » 
 » 
Bananas with Green Split Peas

Bananas with Green Split Peas

Rate/Review
Saved in 4 recipe boxes and 4 cookbooks
Be the first to add a photo of this recipe!
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
Submitted by:
    
Prep
?		 Cook
120 min.		 Ready In
120 min.
     6 servings

Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 743% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 9%
Sugars 10g
Protein 1g
Vitamin A 1% • Vitamin C 13%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2cups dried split peas green*
4each bananas ripe
1/2teaspoon salt
2tablespoons palm oil *
1small onion thinly sliced
* Nutrition Facts

Directions

Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions.

With a slotted spoon, remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed. Serve hot.

First published: last updated: 2012-03-31

 
 
 
 
0 comments
post a comment
 
 

Rate this Recipe

What do you think about this recipe?
Custom Search
Email

Get Recipe Newsletters

The Daily Recipe
Step by Step Recipes
Vegetarian Recipes
 
 

Feature Recipe

 
   
Follow us on: