Bananas with Green Split Peas

120 minutes Cook: 120 minutes

74 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	dried split peas	green
4	each	bananas	ripe
1/2	teaspoon	salt
2	tablespoons	palm oil
1	small	onion	thinly sliced

Directions

Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions.

With a slotted spoon, remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed. Serve hot.

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 74 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 198mg	8%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	9%
Sugars 10.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	13%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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