Bananas in Coconut Milk

10 minutes Prep: 10 minutes

447 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/2	cups	coconut milk
1/4	cup	sugar
1/2	teaspoon	salt
4	large	bananas	peeled and diagonally sliced into 1 1/2" pieces

Directions

In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 447 62% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 27.0g	134%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 314mg	13%
Total Carbohydrate 48.0g	16%
Dietary Fiber 4.0g	14%
Sugars 29.0g
Protein 4.0g	9%

Vitamin A	2%		Vitamin C	22%
Calcium	3%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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