Bananan Cream Cake

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Time to Prepare this Recipe 40 minutes Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 89 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

Filling
1 1/2 cups milk
4 ounces pudding vanilla and pie fill
4 small banana thinly sliced, 2 1/2 cups
1 8-9 inch sponge cake layer
1 1/2 cups whipped cream
1/4 cup powdered sugar
Garnish
1 x bananas sliced
1 x coconut toasted

Directions

FILLING: Cook pudding according to package directions using the 1 1/2 cups milk.

Remove from heat and cover surface with plastic wrap, to keep a skin from forming.

Refrigerate until cool, then stir in bananas.

TO ASSEMBLE: Cut cake in 3 layers, using a long serrated knife.

Place 1 layer on a serving plate and spread with about 1 1/2 cups filling.

Top with second cake layer, spread with remaining filling, then add remaining cake layer.

Frost the cake up to 8 hours ahead.

Top with sliced bananas and coconut just before serving.

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Nutrition Facts

Serving Size 74g
Amount per Serving
Calories 89 39% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 23mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g5%
 Sugars 9.0g
Protein 2.0g4%
Vitamin A 3%  Vitamin C 5%
Calcium 5%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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