Banana and Mango Bread

90 minutes Prep: 30 minutes Cook: 60 minutes

1032 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

1	cup	butter
1 1/4	cups	brown sugar	packed
3	large	eggs
3	cups	flour, self-rising	self-raising
1/2	teaspoon	salt
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg	grated fresh
1 1/2	cups	bananas	mashed ripe
1	small	mango	ripe, peeled and pureed
1	cup	golden raisins
1/2	cup	walnuts	chopped

Directions

In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree.

Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.

Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks.

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Nutrition Facts

Serving Size 293g

Amount per Serving

Calories 1032 53% of calories from fat

	% Daily Value*
Total Fat 60.0g	93%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 281mg	94%
Sodium 1871mg	78%
Total Carbohydrate 109.0g	36%
Dietary Fiber 6.0g	25%
Sugars 30.0g
Protein 20.0g	40%

Vitamin A	40%		Vitamin C	26%
Calcium	39%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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