Banana and Lemon Pancakes

30 minutes Prep: 20 minutes Cook: 10 minutes

177 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	sugar
1	teaspoon	cinnamon
1	each	nutmeg	grating
1	pinch	salt
1 1/2	tablespoons	lemon juice
1	pound	bananas	ripe
1	x	vegetable oil	as required
1	each	crepe recipe	see above
2	tablespoons	margarine	melted
1	x	powdered sugar	as requiring
1	wedges	lemon	for garnish

Directions

Mix the sugar, nutmeg, salt andamp; lemon juice in a small bowl.

Slice the bananas and mix them gently in the lemon-spice mixture.

Heat a skillet and add a little vegetable oil.

Fry each crepe on both sides. Spread each cooked crepe with the melted margarine and some of the banana mixture.

Keep everything warm until ready to serve.

Sprinkle the crepes with icing sugar and garnish with lemon wedges.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 177 31% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 77mg	3%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	13%
Sugars 20.0g
Protein 1.0g	3%

Vitamin A	7%		Vitamin C	21%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Temperature Not Time is the Key to Cooking

by Mark R. Vogel

Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...

Member Review

Red Thai Curry Green beans, Sweet potatoes and Tofu

Tofu is one of my favorite food, rich in protein and no need to worry about calories or fat, this Thai curry tofu recipe is excellent, sweet potatoes, green beans are also my favorite vegetables too, with the creamy coconut milk and red curry paste, it is so delicious, I shared this recipe with several friends, they all love them.

Reviewed by happyzhangbo