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9 servings
suggest servings
| 1 | each | cake mix | package, snack cake |
| 1 | each | egg | |
| 1/3 | cup | vegetable oil | |
| 1/2 | cup | banana | mashed |
| 1/2 | cup | buttermilk | milk or water |
| 1/2 | cup | walnuts | chopped |
Preheat oven to 350.
Pour snack cake mix into an ungreased 8 or 9 inch square baking pan .
In a small bowl, combine remaining ingredients, beating with a fork to blend.
Stir into snack cake mix until blended.
Bake 30-35 minutes in preheated oven until wooden pick inserted in center, comes out clean.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 21mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
Yes, this is an easy one to make, which I do almost every week so I have a batch in the fridge. I usually jazz it up a little though with a sprinkle of cumin, tumeric, paprika.. just a little dash of all or one give it abit more flavour.
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