Banana Walnut Cake

35 minutes Prep: 15 minutes Cook: 20 minutes

515 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

2/3	cup	banana	mashed
1/3	cup	margarine
6	x	egg whites	large
3/4	cup	water
2	cups	flour, unbleached all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	cup	walnuts
1/2	cup	raisins, seedless

Directions

Preheat oven to 350 In a mixing bowl, beat together mashed bananas and margarine until creamy.

Add egg whites and water. Beat well. Stir in flour, baking powder, baking soda, and cinnamon. Beat until smooth. Add walnuts and raisins.

Spoon batter into a 9 x 13- inch baking pan, sprayed with vegetable oil spray.

Bake 20 minutes or until a knife inserted comes out clean.

Cool and cut into 3 x 3-inch squares.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 515 44% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 347mg	14%
Total Carbohydrate 65.0g	22%
Dietary Fiber 4.0g	15%
Sugars 11.0g
Protein 11.0g	22%

Vitamin A	14%		Vitamin C	1%
Calcium	8%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Bread Stuffing

This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada