Banana Tres Leches Cake

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40 minutes Prep: 10 minutes Cook: 30 minutes
1244 calories per serving view nutrition facts
1 cake suggest servings

Ingredients

For meringue
3each egg whites at room temp
1/3cup sugar granulated
1/8teaspoon vanilla extract
3/4cup powdered sugar
For cake
1cup cake flour
1teaspoon baking powder
1pinch salt
5large eggs at room temperature
1cup sugar granulated
1/4cup water
For milk topping
1 can milk, sweetened condensed
1can evaporated milk
1 1/2cups heavy whipping cream
1/2cup liqueur banana
For sweet whipped cream
1cup heavy whipping cream
1/4teaspoon vanilla extract
1/4cup sugar granulated
1x banana slices, for garnish

Directions

To prepare meringue: Preheat oven to 250 degrees.

Warm bowl and beaters in warm water, then dry thoroughly.

Beat egg whites with granulated sugar and vanilla until stiff peaks form.

Add powdered sugar; blend in quickly and gently by hand.

Transfer meringue to pastry bag (or plastic zip-top bag with 1/2 inch snipped off one corner).

Pipe strips of meringue onto a baking sheet. Bake for about 1 hour or until meringue is dry.

Break meringue into pieces and set aside.

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