Banana Tres Leches Cake

40 minutes Prep: 10 minutes Cook: 30 minutes

1244 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


For meringue
3	each	egg whites	at room temp
1/3	cup	sugar	granulated
1/8	teaspoon	vanilla extract
3/4	cup	powdered sugar

For cake
1	cup	cake flour
1	teaspoon	baking powder
1	pinch	salt
5	large	eggs	at room temperature
1	cup	sugar	granulated
1/4	cup	water

For milk topping
1 can		milk, sweetened condensed
1	can	evaporated milk
1 1/2	cups	heavy whipping cream
1/2	cup	liqueur	banana

For sweet whipped cream
1	cup	heavy whipping cream
1/4	teaspoon	vanilla extract
1/4	cup	sugar	granulated
1	x	banana	slices, for garnish

Directions

To prepare meringue: Preheat oven to 250 degrees.

Warm bowl and beaters in warm water, then dry thoroughly.

Beat egg whites with granulated sugar and vanilla until stiff peaks form.

Add powdered sugar; blend in quickly and gently by hand.

Transfer meringue to pastry bag (or plastic zip-top bag with 1/2 inch snipped off one corner).

Pipe strips of meringue onto a baking sheet. Bake for about 1 hour or until meringue is dry.

Break meringue into pieces and set aside.

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Nutrition Facts

Serving Size 455g

Amount per Serving

Calories 1244 50% of calories from fat

	% Daily Value*
Total Fat 69.0g	105%
Saturated Fat 40.0g	202%
Trans Fat 0.0g
Cholesterol 495mg	165%
Sodium 244mg	10%
Total Carbohydrate 142.0g	47%
Dietary Fiber 1.0g	2%
Sugars 111.0g
Protein 20.0g	40%

Vitamin A	54%		Vitamin C	4%
Calcium	40%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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