Banana Tres Leches Cake

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1244 calories per serving view nutrition facts
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Ingredients

For meringue
3 each egg whites at room temp
1/3 cup sugar granulated
1/8 teaspoon vanilla extract
3/4 cup powdered sugar
For cake
1 cup cake flour
1 teaspoon baking powder
1 pinch salt
5 large eggs at room temperature
1 cup sugar granulated
1/4 cup water
For milk topping
1 can milk, sweetened condensed
1 can evaporated milk
1 1/2 cups heavy whipping cream
1/2 cup liqueur banana
For sweet whipped cream
1 cup heavy whipping cream
1/4 teaspoon vanilla extract
1/4 cup sugar granulated
1 x banana slices, for garnish

Directions

To prepare meringue: Preheat oven to 250 degrees.

Warm bowl and beaters in warm water, then dry thoroughly.

Beat egg whites with granulated sugar and vanilla until stiff peaks form.

Add powdered sugar; blend in quickly and gently by hand.

Transfer meringue to pastry bag (or plastic zip-top bag with 1/2 inch snipped off one corner).

Pipe strips of meringue onto a baking sheet. Bake for about 1 hour or until meringue is dry.

Break meringue into pieces and set aside.

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Nutrition Facts

Serving Size 455g
Amount per Serving
Calories 1244 50% of calories from fat
% Daily Value*
Total Fat 69.0g105%
 Saturated Fat 40.0g202%
 Trans Fat 0.0g
Cholesterol 495mg165%
Sodium 244mg10%
Total Carbohydrate 142.0g47%
 Dietary Fiber 1.0g2%
 Sugars 111.0g
Protein 20.0g40%
Vitamin A 54%  Vitamin C 4%
Calcium 40%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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