Banana Tea Loaf

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 120 calories per serving view nutrition facts
# of servings this recipe makes 18 servings suggest servings
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Ingredients

2 each bananas ripe, mashed
1/2 cup canola oil
2 large eggs
2 tablespoons orange juice, concentrated or pinepple
1 3/4 cups flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon orange zest
1 x nonstick cooking spray

Directions

Preheat oven to 350 F. Line a 9 by 5 inch loaf pan with waxed paper and spray with cooking spray.

In a large bowl, combine bananas, oil, beaten egg, juice concentrate and orange peel. Stir dry ingredients together and then stir them into banana mixture until just blended.

Spread the batter in the pan and bake for 45 minutes or until the top is lightly browned. Cool in a pan for 5 minutes, then transfer to a wire rack.

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Nutrition Facts

Serving Size 39g
Amount per Serving
Calories 120 51% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 16mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 1%  Vitamin C 6%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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