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60 minutes
Prep: 15 minutes
Cook: 45 minutes
120 calories per serving view nutrition facts
18 servings
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| 2 | each | bananas | ripe, mashed |
| 1/2 | cup | canola oil | |
| 2 | large | eggs | |
| 2 | tablespoons | orange juice, concentrated | or pinepple |
| 1 3/4 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | orange zest | |
| 1 | x | nonstick cooking spray |
Preheat oven to 350 F. Line a 9 by 5 inch loaf pan with waxed paper and spray with cooking spray.
In a large bowl, combine bananas, oil, beaten egg, juice concentrate and orange peel. Stir dry ingredients together and then stir them into banana mixture until just blended.
Spread the batter in the pan and bake for 45 minutes or until the top is lightly browned. Cool in a pan for 5 minutes, then transfer to a wire rack.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 16mg | 1% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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