Banana Stuffed French Toast

20 minutes Prep: 10 minutes Cook: 10 minutes

1424 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	loaf	sourdough bread
1	teaspoon	cinnamon
1/2	cup	sugar
4	each	bananas	halved cross and lengthwise
4	large	eggs
1	cup	cream, half and half
1	teaspoon	vanilla extract

Directions

Cut a pocket in each slice bread; divide the banana's and stuff in the bread. Whisk together the eggs and half and half. Saturate each side of bread slices. Grill bread slices in oil or butter on both sides, until golden. Combine the sugar, cinnamon and vanilla, sprinkle over the top of the the French Toast.

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Nutrition Facts

Serving Size 1020g

Amount per Serving

Calories 1424 31% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 24.0g	120%
Trans Fat 0.0g
Cholesterol 936mg	312%
Sodium 385mg	16%
Total Carbohydrate 222.0g	74%
Dietary Fiber 13.0g	53%
Sugars 160.0g
Protein 38.0g	75%

Vitamin A	43%		Vitamin C	73%
Calcium	41%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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