Banana Streusel Pie

90 minutes Prep: 50 minutes Cook: 40 minutes

524 calories per serving view nutrition facts

8 slices suggest servings

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Ingredients

1	x	pie shell (9 inch)	for single pie
4	cups	bananas	ripe, sliced
1/2	cup	pineapple juice	unsweetened
2	tablespoons	lemon juice
1 1/2	teaspoons	lemon zest	finely shredded
1/4	cup	sugar
1/2	teaspoon	cinnamon, ground
1	teaspoon	cornstarch

Streusel
1/2	cup	flour, all-purpose
1/2	cup	brown sugar	packed
1/3	cup	macadamia nuts	chopped
1	teaspoon	cinnamon, ground
1/4	cup	butter	or margarine

Directions

Prepare and roll out pie crust. Place pastry in 9" pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450~ oven for 8 minutes. Remove foil. Bake 4-6 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375~.

Meanwhile, in medium mixing bowl gently toss together bananas, pineapple juice, and lemon juice. Drain, reserving juices. Gently toss bananas with lemon peel, sugar and cinnamon. Turn mixture into pastry shell. In a small saucepan, combine the reserved juices and cornstarch. Cook and stir over medium heat till thickened and bubbly. Pour over banana mixture in shell.

For streusel, combine the flour, brown sugar, nuts and cinnamon. With a pastry blender or 2 forks, cut in the butter until mixture resembles coarse crumbs. Sprinkle over banana mixture. Cover edge of pie with foil.

Bake in a 375~ oven for 40 minutes or until topping is golden and edges are bubbly. Cool on wire rack.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 524 39% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 288mg	12%
Total Carbohydrate 80.0g	27%
Dietary Fiber 5.0g	21%
Sugars 36.0g
Protein 5.0g	10%