Banana Split Sundaes

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Time to Prepare this Recipe 5 minutes Prep: 5 minutes
Calories Per Serving and Nutrition Information 558 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 ounces chocolate (semi-sweet) semisweet chocolate
1/4 cup corn syrup, light
1/4 cup milk, sweetened condensed
1/4 teaspoon vanilla extract
1 x ice cream
2 tablespoons peanuts unsalted, roasted
2 small bananas quartered

Directions

Place chocolate in a 2-cup measure. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till melted, stirring once. Stir in corn syrup, and sweetened condensed milk.

Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Stir in vanilla. Serve warm atop ice cream. Sprinkle with peanuts. Arranged quartered bananas around ice cream.

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Nutrition Facts

Serving Size 213g
Amount per Serving
Calories 558 30% of calories from fat
% Daily Value*
Total Fat 19.0g28%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 109mg5%
Total Carbohydrate 100.0g33%
 Dietary Fiber 5.0g20%
 Sugars 64.0g
Protein 9.0g17%
Vitamin A 6%  Vitamin C 17%
Calcium 18%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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