Banana Split Squares

60 minutes Prep: 10 minutes Cook: 50 minutes

728 calories per serving view nutrition facts

15-18 servings suggest servings

Be the first to add a photo of this recipe!

2	cups	oreo® cookies	crushed
3	tablespoons	margarine	softened
3	each	bananas	large peeled and sliced crosswise
2	tablespoons	lemon juice	fresh
6	cups	vanilla ice cream
1	cup	fudge sauce	thick
6	cups	strawberry ice cream	thick, fudge sauce
6	ounces	chocolate (semi-sweet)	semi-sweet chips
1	cup	heavy whipping cream

In a medium bowl, combine cookies and margarine.

Toss to coat crumbs with margarine.

Press evenly over bottom of prepared pan.

In a small bowl, sprinkle banana slices with lemon juice, and toss lightly to coat slices thoroughly to prevent darkening.

Set aside.

Stir vanilla ice cream to soften slightly.

Spread ice cream over prepared crust.

Drizzle with fudge sauce. Freeze until almost firm.

Top with banana slices.

Stir strawberry ice cream to soften slightly, and spread over bananas.

Freeze until firm.

To Serve.

Top with lightly sweetened whipped cream and a drizzle of Thick Fudge Sauce.

Serves 15 to 18.

In the top of a double boiler, combine chips and cream.

Heat over simmering water until chips melt and blend thoroughly with cream.

Keep sauce refrigerated.

Makes 2 cups.

Add your comment

Serving Size 306g

Amount per Serving

Calories 728 64% of calories from fat