Banana Split Squares

90 minutes Prep: 30 minutes Cook: 0 minutes

740 calories per serving view nutrition facts

15-18 servings suggest servings

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Ingredients

2	cups	oreo cookies	crushed
3	tablespoons	margarine	softened
3	large	bananas	peeled and sliced crosswise
2	tablespoons	lemon juice	fresh
6	cups	vanilla ice cream
1	cup	fudge sauce	thick
6	cups	strawberry ice cream

Thick fudge sauce
6	ounces	chocolate (semi-sweet)	semi-sweet chips
1	cup	heavy whipping cream

Directions

Butter a 9x13-inch pan.

In a medium bowl, combine cookies and margarine.

Toss to coat crumbs with margarine.

Press evenly over bottom of prepared pan.

In a small bowl, sprinkle banana slices with lemon juice, and toss lightly to coat slices thoroughly to prevent darkening.

Set aside.

Stir vanilla ice cream to soften slightly.

Spread ice cream over prepared crust.

Drizzle with fudge sauce.

Freeze until almost firm.

Top with banana slices.

Stir strawberry ice cream to soften slightly, and spread over bananas.

Freeze until firm.

To Serve.

Top with lightly sweetened whipped cream and a drizzle of Thick Fudge Sauce.

In the top of a double boiler, combine chips and cream.

Heat over simmering water until chips melt and blend thoroughly with cream.

Keep sauce refrigerated.

Makes 2 cups.

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Nutrition Facts

Serving Size 319g

Amount per Serving

Calories 740 63% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 28.0g	141%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 227mg	9%
Total Carbohydrate 71.0g	24%
Dietary Fiber 5.0g	21%
Sugars 53.0g
Protein 8.0g	15%

Vitamin A	35%		Vitamin C	22%
Calcium	20%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Meat Marinade

I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks