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4 servings
suggest servings
| 3/4 | cup | granulated sugar replacement | |
| 8 | ounces | cream cheese (reduced-fat) | |
| 2 | each | bananas | sliced thin |
| 1 | each | pineapple tid-bits | drained well, canned |
| 1/2 | cup | walnuts | |
| 8 | ounces | whipped cream | cool |
| 10 | ounces | strawberries | frozen sliced |
Cream together cream cheese and sugar; set aside.
Combine bananas, strawberries, pineapple and walnuts. (Do not use mixer.)
Fold in Cool Whip. Refrigerate.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 20mg | 1% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 4.0g | 14% |
| Sugars 11.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 3% | Vitamin C | 53% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
ove these beautiful pancakes, I used 1 cup frozen cranberries, these pancakes were cooked very well, I made these for breakfast today, amazed me, served with maple syrup, yummy.
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